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Moulin-à-Vent 'Champ de Cour' 2023 Grape|Grenache Noir originally a baker and now Producer|Domaine de la Côtelette
Moulin-à-Vent 'Champ de Cour' 2023 Grape|Grenache Noir originally a baker and now Producer|Domaine de la Côtelette
Moulin-à-Vent 'Champ de Cour' 2023 Grape|Grenache Noir originally a baker and now Producer|Domaine de la Côtelette
Moulin-à-Vent 'Champ de Cour' 2023 Grape|Grenache Noir originally a baker and now Producer|Domaine de la Côtelette
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Moulin-à-Vent 'Champ de Cour' 2023 Grape|Grenache Noir originally a baker and now Producer|Domaine de la Côtelette

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Moulin à Vent 'Champ de Cour' 2023 Grape Grenache Noir originally a baker and now Producer Domaine de la Côtelette originally a baker and now an icon in the natural wine world the grapes saw 5 days of whole bunch maceration before a short élevage in fibreglass tanks this parcel singled out to make its own unique wine owing to its sandy decomposed granite soils having a high content of the manganese minerals something closely associated with fine structure and ageability of wines from this cru with a pronounced petrichor minerality

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